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A Three Course Meal
The greatest commercial use of fish meal is its corporation into animal feeds, as
well as agricultural and industrial uses. However, simple fish meal can be incorporated
into human diets as a flour additive or as pure meal. |
The exploration for discovering new and exciting ingredients in the seafood
industry begins as coastline communities are learning that lucrative opportunities
may exist for countries to harvest and process products for which strong
international demand is already present. Examples of these include fish meal,
zooplankton, and even non-edible fishery byproducts!
Several Southeast Asian countries
have developed a market for consuming
the zooplankton that inhabit all marine
and fresh waters. The best kinds
of zooplankton for consumption live in
shallow, well-protected, and green,
murky waters. These areas often indicate
high densities of the microscopic
planktonic plants on which the zooplankton
feed. Such conditions make the
process for collecting zooplankton relatively
straightforward because boats
are unnecessary. The organisms are
just caught in nets and dried, fermented,
or pressed before distribution. The end
result is nutritious and great for soup
bases or condiments.
The best kinds of zooplankton for consumption live in shallow, well-protected,
and green, murky waters.The organisms are just caught in nets and dried, fermented,
or pressed before distribution. The end result is nutritious and great for
soup bases or condiments. |
The steps involved in making fish
meal simultaneously with the separation
and processing of fish oils has
been established for decades. The
greatest commercial use of fish meal
is its corporation into animal feeds,
as well as agricultural and industrial
uses. However, simple fish meal can
be incorporated into human diets as a
flour additive or as pure meal. In addition
to minced or ground fish that are
shaped into cakes and patties, there
are also highly processed fish products
that can be incorporated into
baked products and protein concentrates.
Finally, the chitin and chitosan byproducts
of crustacean fisheries appear
to offer economic potential for
countries with large shrimping or
crabbing industries. The products are
chemical polymers with physical
properties that are naturally resistant
to decomposition and are strong even
when stretched into thin fibers. According
to the Board on Science and
Technology (1985), chitin’s high binding
capacity for certain substances
may be useful in water purification,
wastewater treatment, and metal recovery
from aqueous wastes.
For more information on Green Reef please contact us at (email: [email protected] or telephone us at 226-2833.
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