
Rendezvous Restaurant & Winery Colleen or Glenn Schwendinger
Restaurant Phone: 011-501-226-3426
Email: Heaven@btl.net
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We are available for private parties from two to forty guests as well as offer catering services..let us make your special moment perfect in paradise.
The island got a new road this year & you can easily travel north by vehicle or bike.
Colleen’s Pate
Ingredients
1 lb. chicken livers
1/2 red onion
4 tablespoons butter
2 1/2 cups (1/2 lb.) mushrooms
14-20 basil leaves
1 teaspoon curry powder
1 teaspoon paprika
1 teaspoon each, salt and pepper
1/4 teaspoon turmeric
2 tablespoons cognac
 One of our most recent private functions: Central American Nations Security Conference |
Preparation
- Slice mushrooms and onions into small pieces
- De-nerve chicken livers (cut out the thin white colored vein between the left and right sides of the liver using a paring knife)
- Sauté the above with 2 teaspoons butter and spices until livers are cooked, about 10 minutes
- Add cognac and allow mixture to cool
- Place in blender with basil leaves, add remaining butter and blend until smooth
- Pour into a loaf pan lined with foil
- Cool and refrigerate 3-4 hours
Serves 10 to 12
Glenn Schwendinger
Rendezvous Restaurant & Winery
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