Rendezvous Restaurant owners, Colleen & Glen, established Rendezvous Estate Winery 12 years ago. Originally a small operation to support the lack of wine choices on the island at the time, it has grown to produce over 12,000 bottles per year.
All of our wines are blended, fermented and bottled onsite with selected grape juice varietels. Rendezvous Estate Winery is proud to produce wines with minimalist chemical processes and to use recycled bottles from the island which gives income to the islanders and helps do our part to save this beautiful planet.
You can sample any of our estate wines from 11am to 4pm at our downstairs Maya Bar. Choose from Cabernet Sauvignon, Merlot, Chardonnay, Pinot Grigio, or Exotica Blend. Rendezvous Estate Wines are available for purchase by the bottle onsite or at many of the local supermarkets on the island.
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